Ganache decorated cakes offer superior stability, a sleek and modern finish, and a rich, less-sweet flavour. Made from a blend of chocolate and cream, it hardens into a firm shell that holds up well during transport and warm weather.

The Frosting: Provides a rich decadent chocolate taste without the grainy sugar or overly sweet profile of traditional frosting.

Please note: Ganache-finished cakes are highly durable and transport-friendly. However, avoid exposure to direct heat to maintain the integrity of the finish.